This small batch bottling of Tomintoul has been developed by deliberately selecting Tomintoul aged in outstanding ex-bourbon American oak barrels, which are then married and finished in hand chosen Pinot Noir wine barrels from Burgundy, France. This "finishing" process A single malt that is beautifully rich, complex, and full-flavored.
Nose: A bouquet of summer berries and red grapes bound with filo pastry, baking spices and salted caramel.
Palate: Sweet layers of baked strawberry, blackcurrant liquorice, glace cherries and oat flapjacks structured with tobacco and oak spice.
Finish: Warming clove and wood spices mingled with bramble, vanilla pod and ginger biscuit.