Tasting notes:
nose
A fruit cocktail of pineapple, banana and tropical delights, complemented by the aromas of warm apple pastries, maple syrup and dark chocolate.
palate
Creamy toffee, punctuated by gentle spices and a wonderful collaboration of ripe fruit and spun sugar. It's as if you've been transported to an early morning at a French patisserie, with every sip coating your tongue in delectable, balanced perfection.
finish
Lingers with the decadence of a tiffin slices, full of milk and dark chocolate, raisins and biscuit. Elegant, rich, and long-lasting, this is a whisky that demands to be savoured, appreciated, and celebrated.
rarest reserve
macallan 1991 aged 33 years
The Rarest Reserve Collection by Duncan Taylor epitomises the saying 'great things come in small packages' and is an expression of Scotland's most extraordinary whiskies, expertly curated from Duncan Taylor Scotch Whisky's most revered casks.
Limited to 100ml volume and bottled at cask strength, each edition of 500 are presented in the lustrous and seamless form of a gold bar; its unique design and volume appealling to a broad market of both collectors and connoisseurs.
the distillery
macallan
The Macallan was one of the first distillers in Scotland to be legally licensed. Since then, it has built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America, and Scotland, along with their respective natural raw materials, combined with traditional methods and craftsmanship. This year marks the 200th anniversary of The Macallan, a milestone celebrated by Duncan Taylor with these two exceptional Rarest Reserve releases.