Tasting notes:
nose
Prepare to be captivated by the sheer depth and complexity of this sherried Macallan whisky. Rich, dark chocolate envelops the senses, complemented by the tantalizing notes of overripe orange peel that shine through. Hints of cinnamon and dusty spices mingle with a touch of aniseed, creating a harmonious symphony of aromas. Underlying it all is the sweet, creamy allure of vanilla and wood.
palate
As the liquid touches your tongue, you'll be met with a decadent explosion of toffee and demerara sugar. Caramel wafers dance across your palate, while the fruitiness is more subdued, evoking an impression of under-ripe fruits. Yet, the balance is impeccable, with a subtle spice that tingles the front of your tongue.
finish
Prepare to be enveloped in a rich and opulent experience that lingers long after the last sip. This unique expression has benefited from years of maturation in ex-sherry casks, resulting in a mellower finish that still retains the familiar oiliness that Macallan aficionados have come to love. The caramelized fruits linger, leaving you craving for more of this captivating and sophisticated whisky. Indulge in the refined elegance of this Macallan sherried whisky and elevate your senses to new heights.
rarest reserve
macallan 1969 aged 52 years
The Rarest Reserve Collection by Duncan Taylor epitomises the saying 'great things come in small packages' and is an expression of Scotland's most extraordinary whiskies, expertly curated from Duncan Taylor Scotch Whisky's most revered casks.
Limited to 100ml volume and bottled at cask strength, each edition of 500 are presented in the lustrous and seamless form of a gold bar; its unique design and volume appealling to a broad market of both collectors and connoisseurs.
the distillery
macallan
The Macallan was one of the first distillers in Scotland to be legally licensed. Since then, it has built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America, and Scotland, along with their respective natural raw materials, combined with traditional methods and craftsmanship. This year marks the 200th anniversary of The Macallan, a milestone celebrated by Duncan Taylor with these two exceptional Rarest Reserve releases.