This five year old release is their first use of a Greek Syrah Red Wine cask filled with their unpeated double distilled single malt scotch whisky. Initially matured within first fill ex-bourbon casks, this release has been finished for one year and ten months in Greek Syrah red wine barriques to gain notes of blackberry, raspberry, strawberry jam, black cherry, dark chocolate, and pink peppercorn.

it is then bottled at the higher strength of 59.3% ABV  and is limited to only 652 bottles