Octomore 16.2 continues the journey of series 16 with a unique twist. Made from 100% Scottish Mainland Concerto Barley malted to 101.4 PPM and aged for five years, it is matured initially in Oloroso and Bordeaux casks, then finished in Madeira and Moscatel barrels. Bottled at 58.1% ABV, this expression delivers rich complexity with notes of caramelized sugar, roasted nuts, and dried fruits, all wrapped in a comforting layer of sweet campfire smoke. It’s an enticing counterpart to the 16.1 release.