Octomore 16.3

Octomore 16.3 highlights the unique character of single estate barley grown on Octomore Farm, Islay. Aged for five years in bourbon, Sauternes, and Pedro Ximenez casks, and malted to a high 189.5 PPM, this whisky is bottled at 61.6% ABV. It combines rich honeyed malt, toasted grain, and earthy notes with subtle smoke and sea salt. This refined single malt invites thoughtful appreciation, showcasing the harmonious balance between home-grown barley, intense peat, and the delicate floral qualities typical of Islay.