Tangy spring crop rhubarb, macerated with warming Oriental ginger and a little lemon zest, come together with the classic Edinburgh Gin to create a naturally aromatic rose-coloured liqueur. Sweet, with just a touch of spice.
Nose: A sweet, highly perfumed, rhubarb-filled aroma
Palate: Bright sweetness and a sharp tang, balanced with a pop of citrus.
Availability: In Stock