Just using the spirit from a traditional Charentaise pot still, the rum is rested in both fresh American Oak and ex-bourbon barrels, which creates an exquisite rum that tastes delicious neat or as a base for classic rum cocktails.

On the nose you detect Vanilla, Oak with hints of Leather followed by notes of Spice-Cinnamon and Nutmeg, Blackberries, Tobacco on the palate.