The Duncan Taylor tantalus range brings together the most sought after vintages from some of Scotland's rarest distilleries. This is a unique collection of single malt and single grain whiskies matured to 40 years and above in the vaults of some of Scotland’s premium Distilleries where they were produced. The range encompasses full maturation in many differing oak casks which previously held Bourbon, Sherry or Port, and is bottled at natural cask strength and unfettered by chilled-filtration. Each whisky is beautifully packaged in hand-blown decanters and housed in a hand-made oak "Tantalus", produced from the very casks that matured it to perfection.
Nose - Oranges, lemons, lots of cream, peaches and syrup as well as coatal notes.
Palate - Stewed red fruits, more orange, chocolate, gingerbread and a touch of ash.
Finish - Peach yoghurt, a hint of salt, slight cinnamon.
Availability: In Stock