With less than 1200 cases produced for UK and German markets, this gin is the first to be distilled on Mull. It is the only gin to use tea grown on Mull and spirit from distillery whisky stills and the botanicals were chosen specifically to strengthen and enhance the flavour profile.
Nose: An initial burst of refreshing lemon followed by sweet juniper, and a slight hint of coriander and spice.
Palate: Rich creamy mouth-feel, sweet lemon infused rosehip with a bitter balance of Rowan berry, floral hints of heather and a warming ginger spice.
Finish: Lemon and rowan berry linger, but are rounded with the sweetness of rosehip and a gentle ginger spice.
Availability: In Stock