For ten full years, oak wood casks lie in rest in ancient vaults. Within them, the aromatic Lochan waters commune with the peated malted barley to create a deep golden treasure that is both floral and smoky. Ledaig is an exquisite peated single malt, which is an integral part of the Tobermory family.
Tasting Notes
Nose - Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.
Palate - Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.
Finish - A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.
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