This expression in The Glasgow Distillery’s Small Batch Series explores a delicate and fruit-forward side of the distillery’s triple distilled single malt. Aged for six years in total, the whisky spent its first 4 years and 7 months in first-fill ex-Bourbon barrels before being finished for a further 1 year and 7 months in White Port hogsheads made from French oak.

This cask partnership has produced a vibrant and spirited whisky bursting with bright citrus character. Expect zesty lemon and crisp green apple wrapped in soft layers of runny honey, subtle floral spice and a light bright sweetness. Bottled at a confident 53.3% ABV, and limited to 730 bottles, this new limited edition release delivers freshness, vibrancy, and a distinctly modern take on triple distilled Scotch single malt.

720 bottles