Deanston Virgin Oak Cask Strength 60th Anniversary Edition Batch 2

A returning Deanston favourite, this second cask-strength release was introduced during the distillery’s 60th anniversary year. Matured initially in ex-bourbon casks, it spent up to 12 months in virgin American oak. Bottled at 60.7% ABV, it offers pronounced texture, spice, char and citrus intensity. Made with 100% Scottish barley, it is non-chill filtered and bottled at natural colour, showcasing Deanston’s characteristic waxy, honeyed spirit.