Described as 'intensely smoked' and sweet, the Smoke Season whisky has been double mature in two different casks types; American virgin oak and Bourbon. Created with 100% intensely peated malt, it isn't often you see a heavily peated Speyside, but this was quite the tradition back in the day. Bottled at a 52.8 ABV too, tasty stuff from BenRiach.
Colour: Burnished gold
Nose: Caramel smoke, oak spice, citrus peel
Palate: Smoked dark vanilla, seared apple, and cinnamon with lingering charred orange into a sweet and smoky finish
Smoke Level: Intense
Availability: Out of Stock