Octomore 16.3 highlights the unique character of single estate barley grown on Octomore Farm, Islay. Aged for five years in bourbon, Sauternes, and Pedro Ximenez casks, and malted to a high 189.5 PPM, this whisky is bottled at 61.6% ABV. It combines rich honeyed malt, toasted grain, and earthy notes with subtle smoke and sea salt. This refined single malt invites thoughtful appreciation, showcasing the harmonious balance between home-grown barley, intense peat, and the delicate floral qualities typical of Islay.