Tiramisu Gin offers a dessert-like experience with rich flavours and a velvety mouthfeel. Cacao nibs, coffee beans and carob impart distinct coffee and chocolate notes. Vanilla, tonka beans and hazelnuts contribute to a creamy texture and add sweetness to complement the dry gin. Juniper and traditional botanicals provide the gin’s base, with prominent aromas reminiscent of tiramisu, elevating the experience.