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When we created Texas 1, we didn't set out to start a movement. We just wanted to pioneer a new way to distillery the spirit we loved. We started with a traditional single malt approach to process and ingredients, but with a more virgin oak profile to bring something new to what has become known as American Single Malts. And along the way, we found our purpose – to be a leader in this burgeoning category.
Nose - Ripe, buttered stone fruit, banana and pears; honey and rose water with delicate citrus accents.
Palate - Silky and full on the palate; lightly toasted bread with fresh butter and marmalade
Finish - Long finish with lingering toast and burnt sugar notes morphing into rich malt and wood flavours with counterbalancing acidity
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