A very approachable peated Speyside from the Tomintoul Distillery that is deliciously sweet, smooth and smokey. Made with pure ingredients in a natural environment, the Tomintoul Peaty Tang whisky has a smooth and mellow character, and is deservedly award-winning. It's been made with a peated malt barley to give a deep smoky flavour, creating a unique flavour not often seen elsewhere in Speyside. The Tomintoul Distiller was opened in 1964, and has been producing fine whiskies every since, using traditional techniques dating back for centuries.