The name 'Seiridh' (pronounced "sheh-ree") comes from the Scottish Gaelic for sherry, and as such, it was finished in first-fill Oloroso sherry butts after initially ageing in American oak Bourbon casks. Master distiller Robert Fleming hand-picked the sherry casks from a family-owned bodega in Andalucia, Spain. He picked very well, it seems.
Nose - Rich and inviting with aromas of sultana, butterscotch and candied pecans.
Palate - Sweet and luscious with layers of dried figs and christmas cake highlighted with touches of cedar spice.
Finish - Warm, nutty and long with notes of chocolate covered raisins, dried fruits and hints of liquorice that fade into a woody linger.
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