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This Tomintoul Peated Malt has been distilled in the traditional manner in the prestigious Speyside Glenlivet region, and unusually for this district, it is made with peated malted barley. After 'sleeping' for 15 years in hand-picked oak barrels, this aged whisky exudes heathery smokiness moderated by soft Speyside Malt.
Tasting Notes:
Nose: Gentle heathery smoke balanced with creamy sweet tones and oaky spice.
Palate: Conspicuous smokiness moderated by soft Speyside malt and gentle spice.
Finish: Soft, smoky and prolonged with a hint of barley sugar.
Availability: In Stock
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