Nose -Opens with fresh and sweet citrus aromas of tangerine and twisted orange peel accompanied by delicate herbal notes of camomile tea with dustings of nutmeg and shaved cedarwood. The wine-seasoned oak imparts vanilla with richly scented notes of floral honey and sugar glazed fruits while the pot still spices add subtle notes of black peppercorn and clove in the background.

Palate - Vibrant fruits of sweet pear, lime, and green apple along with, with textured layers of toffee, honeycomb, and vanilla. Woodland spices of cinnamon and nutmeg are met with subtle floral undertones and dried herbs all the while the oak remains consistent throughout. ​

Finish - Lasting finish which sees the pot still spices and wine seasoned oak lingering until the very end. ​