This 35-year-old single grain whisky from the silent Port Dundas distillery is reminiscent of a stroll through 1990s Glasgow on a warm afternoon. The scent of rich butterscotch and delicate vanilla drifts from a corner bakery, where custard tarts and coconut macaroons fill the window. Passing an old cinema, you catch the buttery scent of popcorn spilling onto the street. Each sip reveals crème brûlée and ripe apricot. An inviting, nostalgic dram that's an ode to Glasgow's hidden layers and enduring spirit.