The main course
Fragrant herb gardens with bay trees, rosemary and basil on the nose. To taste, it is savoury with gentle spices, and a rich, olive oil mouthfeel.
Key botanicals are juniper, rosemary, basil, bay leaves and olives.
Serve with a light tonic to keep it dry, or sweeten with hibiscus tonic. Tear up a few basil leaves and drop in the glass. Or try a Red Snapper: just add tomato juice and Tabasco, then float a little Fino sherry on the top.
Nose: Fragrant herb garden of bay trees, rosemary and basil.
Palate: Savoury and gently spicy, with a rich, olive oil mouth-feel.
Availability: In Stock