Named after the famously dark, peaty loch overlooked by the distillery, the Loch Gorm 2026 Edition was matured in oloroso sherry butts for a minimum of 10 years. The sherry-soaked casks from Bodega José y Miguel Martín add layers of rich spices, dark chocolate and dried fruit character, which balance beautifully with Kilchoman's peat smoke and citrus flavours.