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This Indian single malt gets its name ‘Indri’ from the Sanskrit word for the five senses. It was distilled and matured in northern India where it was selected from hand-picked ex-bourbon casks. The extreme temperature of the northern plains has sped-up the maturation process and has imparted notes of butterscotch, vanilla, toffee and coconut alongside tropical fruit flavours.
Nose - Whiff of mixed fruit basket, vanilla, subtle citrus hints, gentle spice, chocolate and honey tones expressing robust nose profile.
Palate - Sweetish fruity forward taste with, soft spice followed immediately with sweet vanilla, hint of chocolate with wood lactones and citrus appearing from the back of the palate.
Finish - Fuller bodies, complex with mixed fruit finish that is fairly long, chewable and salivating dram.
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