Nose - Peat smoke opens to reveal notes of maple cured meat, toffee, and baked apples. Seaside grasses aromas linger and finish in a gentle briny edge. 

Taste - Stewed fruits, sultanas, and currants with milk chocolate flavours combine with crème brûlée. Sweet toffee is complemented by bursts of citrus and a smouldering bonfire ember edge.

Finish - Lingering oak slowly fades to reveal soft hints of citrus.