The rich and smoky single malt and one-third of their Signature Range. Double distilled with peated malted barley, this smoky single malt has been matured in virgin American white oak before finishing for eight to twelve months within Spanish Pedro Ximénez sherry hogsheads.

With notes of smoky BBQ sauce, dark fruits, and flamed orange zest, this is a perfectly balanced single malt that marries sweet smoke and sherry cask influence.