Benromach High Enzyme

46.0 % abv | Speyside | Single Malt Scotch Whisky
Benromach High Enzyme
Benromach High Enzyme
Benromach High Enzyme
Benromach High Enzyme

Style

Single Malt Scotch Whisky

Region

Speyside

Distillery

Benromach

ABV

46.0

Benromach Whisky

Benromach High Enzyme

Single Malt Scotch Whisky | Speyside | 46.0 % abv | 70cl
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Benromach High Enzyme
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Style

Single Malt Scotch Whisky

Region

Speyside

Distillery

Benromach

ABV

46.0

Experience the unique flavours including peppermint and jasmine with one of the newest releases in the Contrasts series, High Enzyme. 

This limited release explores the technical aspects of distilling and has used a high enzyme, unpeated barley to create characteristics more commonly found in grain whisky rather than malt whisky.

Matured in first-fill bourbon barrels resulting in fresh apple aromas, lots of citrus fruits, sweet pineapple and honeycomb as well as notes of jasmine and peppermint.

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Nose - Sweet vanilla, ripe fruits accompany citrus zest. Toasted malt leads to green apple.

Palate - Creamy with soft pepper and butterscotch. Freshly ground coffee develops alongisde dried banana and a subtle herbal edge.

Finish - Medium bodied and long with aniseed and cocoa powder.
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Brand Benromach
Distillery Benromach
Size 70cl
ABV 46.0 %
Style Single Malt Scotch Whisky
Region Speyside
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