A secluded site once known for smugglers and illicit stills, the Foggie Moss conceals our water's source and filters it through gorse and heather, purifying it to the profit of Aultmore's refined character.
Our malted barley has no hint of peat smoke, ensuring the smoothest, cleanest taste.
This rarest of Speyide classics has been distilled in hand made copper pot stills since 1897, yet for over a century it was only sold in limited editions aimed at collectors.
Sometimes a sly taste of Aultmore could be found in a few local bars, but only if you knew to ask for ''a nip of the Buckie Road''.
Natural colour and non chill-filtered
This Dram is complex yet simple full of ripe pears and apples in warm vanilla custard, making a smooth and elegant dram.