The world’s first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish. Benromach Organic distilled in 2015 and bottled in 2024, Organic has matured for 9 years in Virgin American Oak, meaning the casks have not previously contained anything else which leads to a malty, banana and cocoa flavour profile.

In contrast to their Benromach core range, Organic uses unpeated barley so the characteristics are not smoky but instead have more creamy pepper, toasted malt and freshly ground coffee notes.