Manzanilla sherry, a style produced exclusively in the coastal town of Sanlúcar de Barrameda in Spain’s Jerez region. While Manzanilla shares similarities with Fino sherry, its proximity to the Atlantic Ocean creates a distinctive maritime influence. The sherry develops under a layer of yeast known as flor, which protects the wine from oxidation and preserves its pale colour and delicate character. As a result, Manzanilla is typically lighter, drier and fresher than other sherries, often showing subtle saline and almond notes.

The Lagg Single Malt is initially aged in Bourbon barrels before being transferred into first‑fill Manzanilla sherry casks, where it rested for over one year.  It is then bottled at 57.6% Vol without chill filtration or added colour.