The Signature is the flagship expression from Australian brand, Morris. More familiar with producing fortified wine, Morris started distilling whisky in 2016 after restoring a still that had stood in the winery since the 1940s. This single malt has been aged in American and French oak casks, before being finished in wine barrels used by the Rutherglen-based winery. It’s sweet and fruity, with delicious notes of orange, cocoa, orchard fruits and berries.