Multi-layered and seriously smooth, this perfectly crafted port cask finish will delight any connoisseurs tastebuds. Aged for 21 years, the whisky's velvety style reflects all the time-honoured skills in marrying casks – techniques for which Glen Moray has been renowned since its distillery began. Over the initial maturation in American oak casks, the whisky develops an intense spicy sweetness. It is then finished over two years in Portuguese port wine casks, gaining rich, dark chocolate notes and full-bodied elegance. This unique balance of such contrasting casks, reveals a wonderfully complex dram. Non-chill filtered.