Black Cow is the world's first Pure Milk Vodka. Made from what is left over from milk when making cheese, it has an exceptionally smooth and creamy character. Sip neat, or mix in a long drink or cocktail.

They make their vodka in West Dorset from the milk of cows that graze on the fields surrounding the Black Cow distillery. Black Cow is the original spirit to champion sustainability: it is whey, a by-product of the cheese-making process, that makes their vodka so gloriously smooth.