Octomore 16.1 is crafted entirely from Scottish Mainland Concerto Barley and aged for five years in first-fill bourbon barrels. This whisky carries a powerful peat smoke character at 101.4 PPM, balanced by subtle nuance. Bottled at 59.3% abv, it offers rich flavors of salted caramel, honeyed melon, and apricot, unfolding into notes of chocolate and coconut. A gentle touch of earthy minerality and persistent smoke rounds out this sophisticated expression.