Fragrant herb gardens with bay trees, rosemary and basil on the nose. To taste, it is savoury with gentle spices, and a rich, olive oil mouthfeel.

Key botanicals are juniper, rosemary, basil, bay leaves and olives.

Serve with a light tonic to keep it dry, or sweeten with rhubarb tonic. Tear up a few basil leaves and drop in the glass. Or try a Red Snapper: just add Big Tom tomato juice and – if you feel like throwing caution to the winds – float a little Fino sherry on the top.