The Beinn an Tuirc team, makers of Kintyre Gin, collaborated with the Isle of Gigha Heritage Trust to create a special gin to commemorate the 20th anniversary of the island’s community buy-out. £5 from the sale of every bottle gets donated to the Trust. Distillers Su and Lynsey collected a variety of botanicals from the stunning coastline and richly diverse Achamore Gardens, trialling samples on a stove top still. Gorse and sugar kelp from the shore complement nettle, dandelion root and mountain pepper from the land, alongside cassia, orange, orris and of course, juniper. The finished spirit is a rich and complex gin, a blend of herbal island botanicals married together with hints of sea minerals.