This exceptional whisky is crafted in a distinctive manner by blending malt whiskies from different distilleries and varying spirit styles. Each batch is small, bespoke, and uniquely different from the last—blended, married, bottled, and hand-labelled in a warehouse where no artificial colouring or chill-filtration takes place.

From a unique, custom-built solera system housed within the same warehouse.

Originally developed in the sherry and port industries, a solera system uses a series of connected barrels. As whisky is drawn from the final barrel, the first is replenished. This particular solera consists of one ex-Fino sherry quarter cask and two ex-Oloroso quarter casks. As whisky flows through the system, it absorbs deeper, evolving flavours from the seasoned wood.

Now on its fourth batch, the benefits of extended marrying in the solera are clearly evident. There is a rewarding balance of smoke and sherry, with youthful notes now well integrated into the background.

Tasting notes include: coastal spray, crispy bacon, cinnamon stick, fig, marshmallow, ginger, chocolate cherries, and lemon peel.