Isle of Coll Hebridean Gin is a smooth dry gin that captures the essence of the island’s magical summer evenings. Infused with 10 botanicals, including locally foraged heather, bog myrtle, and sea kelp, along with exotic flavours like coriander, cinnamon, and star anise, this gin was crafted with the expertise of Colin, a local chef with deep knowledge of island botanicals. Perfect for a gin and tonic or enjoyed neat, this versatile gin brings the natural beauty of Coll to every sip.