Glenfarclas distillery, nestled in the heart of Speyside, was founded in 1836 and today continues in family ownership under the direction of 5th generation, John Grant.

This whisky started life on the slopes of Ben Rinnes, where the spring water, which ensures the distinct flavour of Glenfarclas Highland Single Malt Whisky, bubbles up, crystal clear, from the underlying granite supplying the distillery below.

Combined with the best malted barley, twice distilled in a traditional, direct fired, copper pot still and filled into the finest Spanish Sherry oak casks in which to lie maturing over 35 years in their famously cool dunnage warehouses.

The story behind this new release follows Distillery Manager, Callum Fraser. During one of his regular visits through the traditional warehouses he came across a parcel of casks approaching their 35th birthday.

Bottled at 43% ABV and natural colour, this is a unique and expressive Glenfarclas bottling.