Crusty Juggler’s infamous aged base dark rum is blended with Demerara sugar and black strap molasses and then macerated with fresh pineapple.

Bright tropical pineapple, stone fruits such as peach and mango, underpinned by creamy fudge flavours, banana and treacly molasses. Further dark fruits, vanilla, toasted sugar and earthy oak wood spice.

Nectar of the Gods.