All our single malts are made with the best local ingredients of barley and soft water from nearby mountain, Ben Rinnes. Our expertly crafted new spirit is matured for  a minimum of 18 years both in European and American Oak casks before being finished in the finest hand-picked Pedro Ximenez and Oloroso Sherry casks to add depth and richness. It’s this double cask maturation which subtly brings together the characteristics of each cask to create a truly rich and rewardingly complex range of single malts, that combines the makers careful craft with a deep understanding and respect for the natural maturation process.

It’s the perfect balance of nature and nurture; rich and spicy yet subtle and elegant.