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This Sloe gin is made in small batches using hand-picked, wild, hedgerow sloes. The intense fruit flavour of this traditional classic is achieved by using a high sloe to gin ratio, plenty of sugar, then patiently and slowly maturing for at least 6 months.
Aromas of damsons and marzipan waft out of the glass. Deliciously fruity plum and date flavours are followed up with a flash of citrus and spice, then subtle tannins on the finish to refresh and balance out the sweetness.
For Mixing: Plenty of ice and a healthy splash of tonic water pulls back the gin’s sweetness a notch, adding a balancing quinine bitterness but keeping the gin’s distinctive plummy damson flavours.
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