Port Charlotte PMC:01 is a story of place. The sixth release in our Cask Exploration series, the 2013 vintage has been profoundly influenced by the rich, fruit-laden oak of Pomerol wine casks – adding depth and complexity to this single malt.
Terroir is imperative to the flavour of Port Charlotte single malt, and the next whisky in the Port Charlotte cask exploration series, PMC:01, has spent the second half of its maturation journey in Pomerol casks from Bordeaux’s Right Bank. A region with a close knit community and renowned for its exceptional red wines, it has a distinct sense of place which directly influences the flavour of its grapes. The wines proudly speak of their point of origin, harnessing the warm climate and famous blue clay, gravel and sand of the appellation to impart a fresh yet rich silkiness.
PMC:01 is a story of place. The latest vintage - profoundly influenced by the rich, fruit-laden oak of the Pomerol casks, as well as the salty maritime note of its all-Islay maturation – brings together two unique locales. This is a whisky which links flavour to land. A whisky which speaks of a complex lineage. A whisky that is proud of where it’s from.
Balancing peat smoke with subtle floral and fruit notes, this PMC:01 2013 vintage has been conceived, distilled, matured and bottled only on Islay.
NON CHILL FILTERED | MATURED ENTIRELY ON ISLAY | BOTTLED USING ISLAY SPRING WATER | COLOURING FREE
TASTING NOTES
CHARACTER: This release marks the first time we’ve matured Port Charlotte spirit in Pomerol casks, and the result is really special. The quality of the oak paired with the versatility of the spirit is remarkable, and the flavour pays homage to both the wine region of the cask and the spirit’s all-inlay maturation. It showcases the harmonious balance between oak, rich fruit and gentle peat smoke – an unforgettable single malt.
COLOUR: Hazel
NOSE: Warm peat smoke and red fruits open on the nose, moving to stewed pears, melon and a subtle marine note. Delicate floral notes of rose and geranium follow, with hints of vanilla, honey, leather and toasted oak coming from the wood. As the spirit opens further, a subtle spice mix of clove and ginger comes to the fore, with a touch of marzipan.
PALATE: Malt sugar and peat smoke complement the tremendous viscosity of the liquid which coats the palate. The influence of the cask continues and showcases the harmonious balance of oak and fruit, with succulent blackberries, plum and aged leather.
FINISH: Mellow marine tones, crushed seashells and a hint of citrus lemon rind nod to the single malt’s all-Islay maturation while Port Charlotte’s signature peat smoke lingers.
