Honey Harrogate Rum is made with locally sourced Yorkshire blossom honey and Harrogate Spring Water. The balance of hibiscus, cherry, vanilla and smoked oak results in a deep and smooth rum of true distinction. We suggest sipping Honey Harrogate Rum neat, on ice or mixed with Ginger Beer. We’re also partial to a drop of our wonderful rum in a coffee or to spice up a steaming mug of hot chocolate.