Harrogate Tipple's 'Chocolate Harrogate Rum' is made using only the finest cocoa nibs. These are soaked in the Harrogate Tipple award-winning Rum and then blended with Harrogate Spring Water. The spirit is then rested overtime to mature, giving a unique and indulgent flavour. Enjoy Chocolate Harrogate Rum neat, over ice or mixed with soda. Alternatively, treat yourself with a drop or two in a coffee or hot chocolate