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An ultra-premium single malt, as hand-selected by renowned master blender, Andrew Rankin. Distilled more than four decades ago at The Glenrothes distillery and fully matured in both ex-American Oak Bourbon & Spanish Oloroso Sherry casks, former Operations Director & Chief Blender of Suntory-owned Morrison Bowmore Distillers and now CEO of AWR Whiskies Ltd..
Rich gold.
Exotic aromas of toffee, sweet vanilla, and tropical fruit greet the nose, complemented by a subtle citrus zest and a breath of warm spice and oak.
On the tongue, a rich abundance of vanilla sweetness intertwines harmoniously with notes of dark raisins, fresh citrus, drying malted barley, and a pleasantly warming oak woodiness.
The long, sweet finish is equally warm, bursting with flavors of poached fruits, mature oak, and more vanilla, reflecting 40 years of perfect maturation.
The Glenrothes Distillery is located in Rothes in the heart of the Speyside. It looks back on a very turbulent history. The day the first spirit was distilled at Glenrothes was 28 December 1879 and this might have been seen a bit as a bad omen: It was the day the Tay Bridge at Dundee collapsed. Several times The Glenrothes was hit by fire and it burnt down at last, but as a phoenix it rose again and today it’s back on the stage and playing a big role in the Whisky game.
"Very layered, with notes of oak, vanilla, and honey.Quite complex on the palate, featuring flavours of burnt caramel and toasted oak. Beautifully sweet, likely from the bourbon barrel. Nice long finish, oaky, spicy, and sweet! Very well balanced."
"The Glenrothes has been a standout Speyside distillery since the 1870s. During that long storied tenure, it has accumulated an almost mythical standing—defined by a creamy textured malt, often studded with vanilla and citrus peel overtones. The approach that the Imperious Whisky team has taken with this particular cask maintains that lush mouthfeel. But the bouquet has shifted considerably. A melony sort of fruitiness underpins the aroma; suggestive of honeydew. Fruit in the center of each sip is here characterized by rounded berry clusters. wrapped in mint sprigs. The finish fades slow with petrichor and mineral earth. An absolute belter of dram, from top to tails."
