Kintyre Gin includes twelve botanicals in their core expression, which have all been sustainably sourced. To achieve the characteristics of a very flavoursome and well-balanced spirit, the gin consists of ten commonly used botanicals, with the addition of two which are unique, namely Icelandic moss and sheep sorrel – both grow on the Torrisdale estate in abundance. Either through maceration or vapour infusion, these produce a gin which is described as having earthy and spicy characteristics, being deep in flavour, with a very pleasant floral aroma; a true taste of Kintyre.