This approachable whisky is matured by the sea in a quartet of hand-selected fine American oak ex-bourbon casks, each imparting unique flavour profiles and cocooned by the sea air of the remote coastal distillery.

The bright gold whisky is deliciously fragrant with notes of creamy vanilla and coconut up front, followed by rich citrus of marmalade and tangerines, lemon drizzle cake sweetness and a spicy undertone of fresh oak. Sweet tones of raisins and tropical fruits are perfectly balanced with darker tones of hot toffee and fresh tobacco leaf. The finish grows with rich fruit and spice to eventually turn into Old Pulteney’s
Signature mellow sea brine.