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A wonderfully smoky island Single Malt Scotch whisky which balances sweet and floral aromas with the richness and warmth of sea salt and smoke.
This award-winning whisky was first matured for 16 years in ex-bourbon casks before being finished for 2 years in the finest sherry casks, giving the whisky delicious sweet and fruity notes.
Like all the whiskies produced at Tobermory Distillery, this is non-chill filtered and natural colour. Bottled at 46.3% ABV, this sits in the Ledaig (peated whisky) core range.
Nose - Rich, fruity sherried smokiness, lovely balance of phenols, seaweed and light creosote, dried chilli flakes, spicy black pepper with hints of sweet oakiness.
Palate - Powerful rich, sherried, herbal smoky flavours, orange peel, coffee, a touch of sea salt, tobacco and white pepper.
Finish - Long and quite pungent with more smoke, a hint of liquorice and sea spray.
| Brand | Ledaig |
| Distillery | Tobermory |
| Cask type | Sherry |
| Cask type 2 | Bourbon/American Oak |
| Size | Regular Bottle |
| ABV | 46.3 % |
| Style | Single Malt Scotch Whisky |
| Region | Highland |
| Flavor | Floral Herbal |
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